- SEO (Search Engine Optimization)
- The process of improving a site so it ranks better in search engines and earns more qualified organic traffic.
- SERP (Search Engine Results Page)
- The page shown after a search query, including organic listings, ads, snippets, and other result features.
- Search Intent
- What a user wants to accomplish with a query, typically informational, navigational, commercial, or transactional.
- Keyword
- A word or phrase users type into search. Keywords help map content to demand, but intent and quality matter more than exact matching.
- Long-Tail Keyword
- A more specific, lower-volume query that often has clearer intent and better conversion potential.
- On-Page SEO
- Optimizing content and HTML elements on a page, including headings, copy, metadata, internal links, and media context.
- Technical SEO
- Optimization of crawlability, indexing, site architecture, performance, and rendering so search systems can access and interpret pages correctly.
- Crawlability
- How easily search bots can discover and access your pages through links, sitemaps, and server responses.
- Indexing
- The process of storing and organizing discovered pages in a search engine's index so they can appear in results.
- Canonical URL
- The preferred version of a page when similar or duplicate URLs exist. Canonicals consolidate ranking signals.
- Internal Link
- A link between pages on the same domain. Internal links distribute authority and help engines understand content relationships.
- Backlink
- A link from another website to your site. High-quality backlinks remain one of the strongest authority signals in SEO.
- Anchor Text
- The visible clickable text of a link. Descriptive anchor text helps users and search engines understand linked page context.
- Featured Snippet
- A highlighted answer box shown above standard results for some queries, often extracted from well-structured content.
- E-E-A-T
- Experience, Expertise, Authoritativeness, and Trustworthiness. A quality framework used to evaluate content credibility.